Roasted Corn with Pepper Jelly
PREP TIME: 3 mins
COOK TIME: 10 mins
4 ears corn, un-shucked
4 tablespoons Hot Mama’s Pepper Jelly
2 tablespoons butter
To make the sauce: combine the pepper jelly and butter in a small saucepan. Place over low heat until the butter melts, stir, and brush or spoon over hot corn.
Place the ears of corn, side by side, on a large piece of foil. Wrap tightly and repeat with one more layer. Place on grill over high heat for 8-10 minutes per side. Let the corn cool for 10 minutes before unwrapping and shucking. Serve hot with the sauce and salt to taste.