Roasted Shredded BBQ Pork

Categories: Main Dishes | Products: Sweet Pepper Sauce,


ZEST: Medium
PREP TIME: 2 hrs
COOK TIME: 4 hrs


Dry rub:
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 pound shoulder pork roast

Liquid Mixture:
1/2 cup Hot Mama’s Sweet Pepper Sauce
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder


Preheat oven to 325 degrees F

Mix the dry rub ingredients in small bowl and sprinkle and press the mixture into the pork, cover with plastic and refrigerate for a minimum of 2 hours.

Combine liquid ingredients in a medium bowl and pour into a large Dutch oven, place pork in the oven and tightly cover with aluminum foil then lid. Brush the roast with cooking liquid every hour and roast for 4 hours or until tender and shreds easily.  


Remove pork from oven and let stand until cool enough to handle and shred with a fork or tongs into bite size pieces.  Strain liquid and use to keep the shredded pork moist or add to the Sweet & Spicy BBQ sauce for a special treat.  Serve as dinner or sandwich.  

Serves 4-6 people.


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