Lemon and Habanero Dill Butter

Categories: Side Dishes | Products: Manganero Sauce,

ZEST: Medium
PREP TIME:1 hour


2 cups lemon juice (fresh squeezed if available)
3 tablespoons finely chopped fresh dill
2 sticks (1/2 pound) unsalted butter, slightly softened
2 tablespoons Hot Mama’s Manganero Sauce
Salt & Pepper


Place lemon juice in a small, non-reactive saucepan over a low heat and reduce to 3 tablespoon.   Place the butter in a medium bowl, add the lemon syrup, Manganero sauce and dill.  Season with salt and pepper to taste, mix well and scrape into a ramekin and refrigerate for 1 hour.

Serve with fish, shrimp or chicken breast.  Serves 4-6 people.

Note: For butter rosettes, pipe thru tipped pastry bag onto flat tray or plate covered with parchment or waxed paper and put into freezer until firm.

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