Sweet Habanero Hollandaise Sauce
SERVES: 4 - 6 people
PREP TIME: 3 mins
COOK TIME: -
4 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon orange juice
1 dash ground black pepper
1 tablespoon Hot Mamas Sweet Pepper Sauce
In a blender, combine the egg yolks, mustard, lemon juice, orange juice, black pepper and Sweet Pepper Sauce, cover and blend for about 5 seconds.
Place the butter in a glass measuring cup and heat in the microwave for about 1 minute or until lightly melted and hot. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream and it should thicken almost immediately.
Keep the blender on until fully emulsified. Serve warm.
*Note- add roasted shallots & chopped fresh tarragon to this recipe for a Sweet Habanero Bernaise Sauce.