Sweet Habanero Hollandaise Sauce

Categories: Sauces/Marinades | Products: Sweet Pepper Sauce,

SERVES: 4 - 6 people
ZEST: Medium
PREP TIME: 3 mins


4 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon orange juice
1 dash ground black pepper
1 tablespoon Hot Mamas Sweet Pepper Sauce


In a blender, combine the egg yolks, mustard, lemon juice, orange juice, black pepper and Sweet Pepper Sauce, cover and blend for about 5 seconds.  

Place the butter in a glass measuring cup and heat in the microwave for about 1 minute or until lightly melted and hot.  Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream and it should thicken almost immediately.  

Keep the blender on until fully emulsified. Serve warm.  

*Note- add roasted shallots & chopped fresh tarragon to this recipe for a Sweet Habanero Bernaise Sauce.

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