Sweet and Spicy Chickemakis
SERVES: 4 - 6 medium
PREP TIME: 3 mins
COOK TIME: 35 mins
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1 pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 cup Hot Mamas Sweet Pepper Sauce
Preheat oven to 350 degrees F.
Cut chicken breasts into 1 inch cubes and cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder and dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray.
Place chicken wrap on rack in broiler pan, bake at 350 degrees for 30 to 35 minutes or until bacon is crisp. Remove from oven and serve accompanied with a small ramekin of Sweet Pepper dipping sauce.