Sweet Pepper Cream Cheese Dip/Spread
SERVES: 6 people
PREP TIME: 1 min
COOK TIME: -
1 pound cream cheese, room temperature
1 cup Hot Mamas Sweet Pepper Sauce
Place the cream cheese onto the center of a plate and pour the Sweet Pepper Sauce over so it covers all of the cheese. Refrigerate until ready to serve. Garnish with fresh fruit, crackers or thin sliced French bread. Garnish with small julienne of red apples & serve.
Note: To use as hors d'oeuvres: soften cream cheese, blend with Sweet Pepper Sauce thoroughly and pipe through a tipped pastry bag onto crackers.