Tilapia Fish with Manganero Sauce
SERVES: 4 people
PREP TIME: 5 mins
COOK TIME: 30 mins
Red or yellow Sweet Peppers sliced
Seasoning to taste
Manganero Sauce – ½ cup
Preheat oven 350°.
Line a pan with sufficient aluminum foil so that it can be folded over and sealed. Slice the onions and sweet peppers into thin pieces. Put the Tilapia filet or whole fish into the pan. Squeeze ½ lime over fish. Season to taste. Arrange onions & sweet peppers over the fish. Pour the ½ cup of Manganero Sauce over everything. Fold and seal aluminum foil and place pan into a preheated oven of 350° and cook for 30 minutes.
Serve with vegetables of your choice.