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J E L L I E S
Hot Mama's Belize Pepper Jelly is great with breakfast or as a condiment on the side with lunch or dinner. As a snack or for those unexpected guests. Excellent with ham, chicken, pork, on toast, or as a topper for baked potatoes.
Mix 5 or 6 tablespoons of Hot Mama's Belize Pepper Jelly with soften cream cheese. Make ahead of time and store in a closed container in the refrigerator. Serve with chips, crackers, or vegetable sticks and never let your unexpected guests go hungry!
For more hot Mama's Belize Pepper Jelly recipes, check out our Mmm Mmm Monday! featured on the Hot Mama's Belize blog at http://hotmamasbelize.wordpress.com.
Available in 2 sizes; 1.25 ounce bottles (24 per case) and 8 ounce bottles (12 per case).
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